Ingredients
16 slices raisin bread, cubed1/2 cup packed brown sugar1/2 cup raisins1/2 teaspoon ground cinnamon5 large eggs2 cups 2% milk1/2 cup maple syrup1/4 cup butter, melted
Preparation
Place bread cubes in a greased 2-qt. microwave-safe dish. Sprinkle with brown sugar, raisins and cinnamon.
In a large bowl, whisk eggs, milk, syrup and butter until smooth. Pour over bread; gently press bread cubes into egg mixture.
Cover and microwave at 50% power until center is soft-set and a knife inserted near the center comes out clean, 10-12 minutes. Let stand 5 minutes. If desired, serve with additional syrup.
