Ingredients
4 boneless pork loin chops (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1 egg1/4 teaspoon ground ginger1/2 cup dry bread crumbs3 tablespoons butterSAUCE:1/2 cup maple syrup1 tablespoon Dijon mustard2 teaspoons cider vinegar1/8 teaspoon ground ginger
Preparation
Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.
In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.
