Ingredients
1/2 c. (1 stick) Land O Lakes® Salted Butter, plus more for greasing the pan
4 medium sweet potatoes, sliced into ½"-thick rounds
1 tbsp. chopped fresh thyme leaves
2 tbsp. maple syrup
1/4 tsp. ground cayenne pepper
2 tsp. kosher salt
1 tsp. freshly ground pepper
4 cloves garlic, grated
1/4 c. heavy cream
1 tbsp. all-purpose flour
2 c. freshly grated Parmesan
Preparation
Step 1Preheat the oven to 425°. Butter a 9”-x-13” casserole dish or other oven safe baking dish with Land O Lakes® Salted Butter.Step 2Arrange your rounds of sweet potato in the prepared baking dish.Step 3In a small pot, melt the stick of Land O Lakes® Salted Butter with the thyme, maple syrup, cayenne, salt, pepper, and garlic. Cook until fragrant, about 2 minutes.Step 4Pour the cream and flour into the butter and whisk to combine.Step 5Pour the butter mixture evenly over the potatoes, cover with foil, and bake for 15 minutes. Remove the potatoes from the oven, remove the foil, and sprinkle the parmesan evenly on top of the potatoes. Continue cooking another 20 minutes without the foil, until the top is golden.
