Ingredients
3 cups all-purpose flour4-1/2 teaspoons baking powder1-1/2 teaspoons salt3 large eggs2-1/4 cups 2% milk1/3 cup canola oil3 tablespoons maple syrupOptional: Additional maple syrup, butter and fresh blueberries
Preparation
In a large bowl, combine flour, baking powder and salt. In another bowl, whisk eggs, milk, oil and syrup; stir into dry ingredients just until blended.
Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown (pancakes will be thin). Serve with additional maple syrup, butter and blueberries as desired.
