Ingredients
1/2 cup maple syrup2 tablespoons reduced-sodium soy sauce2 tablespoons ketchup1 tablespoon Dijon mustard1-1/2 teaspoons curry powder1-1/2 teaspoons ground coriander1 teaspoon Worcestershire sauce1 teaspoon grated orange zest2 garlic cloves, minced2 pork tenderloins (1 pound each)
Preparation
In a bowl, combine the first nine ingredients. Pour 2/3 cup into a separate bowl. Add pork; turn to coat. Cover and refrigerate for 1 hour. Set aside remaining maple mixture until serving.
Drain and discard marinade. Place pork in a roasting pan lined with heavy-duty foil. Bake, uncovered, at 375° for 30-40 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Drizzle with reserved maple mixture.
