Ingredients
3 cups Rice Chex3/4 cup Goldfish pretzels1/4 cup walnut halves1-1/2 teaspoons sesame seeds1/4 cup maple syrup2 tablespoons butter, melted
Preparation
In a large bowl, combine the cereal, pretzels, walnuts and sesame seeds. Combine syrup and butter; pour over cereal mixture and toss to coat.
Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250° for 40-45 minutes or until crisp, stirring occasionally. Cool on a wire rack. Store in an airtight container.
