Ingredients
1/2 cup butter, softened2 teaspoons maple flavoring3-1/2 cups confectioners’ sugar1 cup finely chopped pecans1 package (11-1/2 ounces) milk chocolate chips2 teaspoons shortening
Preparation
In a large bowl, cream butter and maple flavoring until light and fluffy. Gradually add confectioners’ sugar and mix well. Stir in pecans. Shape into 1-in. balls. Cover and refrigerate for 1-1/2 hours or until firm.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in the refrigerator.
