Maple Mustard Chicken Recipe

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)1/2 cup maple syrup1/3 cup stone-ground mustard2 tablespoons quick-cooking tapiocaHot cooked brown rice

Preparation

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice.