Ingredients
3 cups old-fashioned oats2/3 cup chopped pecans1/3 cup salted pumpkin seeds or pepitas1/2 cup maple syrup4 teaspoons butter, melted1-1/2 teaspoons ground cinnamon1/4 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup dried apples, chopped1/2 cup dried cranberriesPlain yogurt
Preparation
Preheat oven to 325°. In a large bowl, combine oats, pecans and pumpkin seeds. In a small bowl, mix maple syrup, butter, cinnamon, salt and nutmeg. Pour over oat mixture and toss to coat.
Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 35-40 minutes or until golden brown, stirring occasionally. Cool completely on a wire rack. Stir in dried fruits; serve with yogurt. Store granola in an airtight container.
