Ingredients
2 cups heavy whipping cream1/2 cup half-and-half cream1/4 cup maple syrup1/4 cup chocolate syrup1 tablespoon instant coffee granules12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks
Preparation
In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
