Ingredients
25 jalapeno peppers1 package (8 ounces) cream cheese, softened1 cup (4 ounces) crumbled feta cheese1/2 cup maple syrup1/2 pound bacon strips, cooked and crumbled1/4 cup packed brown sugar
Preparation
Cut jalapenos in half lengthwise and remove seeds. Set aside. In a small bowl, beat the cream cheese, feta cheese and syrup until smooth. Spoon into pepper halves.
Place in two greased 15x10x1-in. baking pans. Top with bacon and sprinkle with brown sugar. Bake at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
