Ingredients
1 bone-in fully cooked ham steak (about 2 pounds and 3/4 inch thick)1/2 cup maple syrup, divided
Preparation
Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reads 140°, basting frequently with 1/4 cup syrup. Warm remaining syrup to serve with ham.
