Maple Glazed Whole Duck With Savoy Cabbage Dinner Recipes

Ingredients

1 whole duck (available at Whole Foods, nationwide)

1 small yellow onion

1 head garlic

1 bunch fresh thyme

1 bunch fresh parsley

1 bunch fresh rosemary

2 tbsp. kosher salt

1 tbsp. Pepper

1/2 c. red wine vinegar

1 c. Vermont maple syrup

2 tbsp. canola oil

1 tbsp. butter

2 stalk celery

2 large carrots

1 medium yellow onion

4 clove garlic

2 head Savoy cabbage (cored and white ribs removed)

Kosher salt and pepper to taste

Preparation

Step 1To make duck: Preheat oven to 350 degrees. Remove innards from cavity of duck and wash bird thoroughly. Fill duck with onion, garlic, herbs, salt, and pepper. In a small bowl, combine vinegar and maple syrup; brush outside of bird liberally with mixture.Step 2Place duck on roasting rack and cook 1 hour, glazing periodically.Step 3To make cabbage: In a large sauté pan over medium heat, heat oil. Add butter, celery, and carrots; sauté 5 minutes. Add onion and garlic; sauté another 5 minutes, or until onion is translucent. Add cabbage, then season with salt and pepper. Place on a platter and serve roasted duck on top.