Ingredients
2/3 cup chopped onion2/3 cup chopped fresh mushrooms2/3 cup chopped carrot2/3 cup dry bread crumbs1/2 teaspoon salt1/2 teaspoon pepper1 pound lean ground turkey2 tablespoons maple syrup2 teaspoons Dijon mustard
Preparation
In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender; cool slightly.
In a large bowl, combine the vegetables, bread crumbs, salt and pepper. Crumble turkey over mixture and mix well.
Pat into a 9x5-in. loaf pan coated with cooking spray. Bake, uncovered, at 375° for 35 minutes.
In a small bowl, combine syrup and mustard; pour half over the turkey loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Serve with remaining syrup mixture.
