Ingredients
2 medium acorn squash1/4 teaspoon salt1/8 teaspoon pepper1 cup maple syrup1 medium tart apple, peeled and chopped2 tablespoons raisins, optional1 teaspoon ground cinnamon
Preparation
Preheat oven to 350°. Cut squash lengthwise in half; remove and discard seeds. Cut halves crosswise into 1-in. slices; discard ends. Place squash in a greased 13x9-in. baking dish; sprinkle with salt and pepper.
In a small bowl, mix remaining ingredients; pour over squash. Bake, covered, 50-60 minutes or until squash is tender.
