Ingredients
3 pounds pork spareribs, cut into serving-size pieces1 cup maple syrup3 tablespoons orange juice concentrate3 tablespoons ketchup2 tablespoons soy sauce1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce1 teaspoon curry powder1 garlic clove, minced2 green onions, minced1 tablespoon sesame seeds, toasted
Preparation
Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours.
Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally.
Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 30 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving.
