Ingredients
2 corned beef briskets with spice packets (3 pounds each)1 large sweet onion, sliced12 garlic cloves, peeled and halved1/4 cup kosher salt1/4 cup whole peppercorns8 bay leaves2 tablespoons dried basil2 tablespoons dried oregano4 quarts water3 cups beef broth1/4 cup maple syrup1/3 cup packed brown sugar
Preparation
Place briskets and contents of the spice packets in a stockpot. Add onion, garlic, salt, peppercorns, bay leaves, basil and oregano. Pour in water and beef broth. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.
Transfer meat to a broiler pan. Brush with maple syrup; sprinkle with brown sugar. Broil 4-6 in. from the heat for 2-3 minutes or until beef is glazed. Thinly slice across the grain.
