Ingredients
1 cup butter, softened2 cups packed brown sugar2 large eggs, room temperature2 teaspoons vanilla extract2-2/3 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt3/4 cup cinnamon baking chips1 tablespoon cinnamon sugarGLAZE:1/2 cup confectioners’ sugar3 tablespoons maple syrup1/2 teaspoon vanilla extract
Preparation
Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar.
Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack.
In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.
