Maple Glazed Carrots Recipe

Ingredients

1-1/2 cups baby carrots or sliced carrots1/2 cup water1 tablespoon butter2 tablespoons maple syrup1/4 cup chopped pecans

Preparation

In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.