Maple Glazed Acorn Squash Recipe

Ingredients

1 medium acorn squash, halved3/4 cup water1/4 cup maple syrup2 tablespoons brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon salt

Preparation

Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes.

If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through.