Ingredients
12 slices bread, cubed1 package (8 ounces) cream cheese, cubed8 large eggs1 cup 2% milk1/2 cup maple syrupAdditional maple syrup
Preparation
Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.
