Ingredients
1-1/3 cups all-purpose flour1 cup quick-cooking oats2/3 cup sugar1 tablespoon baking powder1-1/2 teaspoons ground cinnamon1/2 cup milk1/3 cup butter, melted1/4 cup maple syrup1 large egg, lightly beaten. room temperature2 cups chopped peeled apples12 pecan halvesGLAZE:1/3 cup confectioners’ sugar2 tablespoons maple syrup
Preparation
In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For glaze, mix confectioners’ sugar and syrup; drizzle over muffins.
