Ingredients
2-1/2 cups all-purpose flour3 tablespoons cinnamon-sugar, divided3 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup cold butter, cubed1/2 cup buttermilk1/2 cup maple syrup1/2 cup finely chopped pecans2 tablespoons 2% milk
Preparation
In a large bowl, combine the flour, 2 tablespoons cinnamon-sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and syrup just until moistened. Fold in pecans.
Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on an ungreased baking sheet. Brush with milk; sprinkle with remaining cinnamon-sugar.
Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
