Ingredients
1/4 cup butter, melted1 cup packed brown sugar1/2 cup chopped walnuts1/3 cup maple syrup1 package (8 ounces) cream cheese, softened1/2 cup confectioners’ sugar4 tubes (6 ounces each) refrigerated buttermilk biscuits
Preparation
In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners’ sugar until smooth.
On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
