Ingredients
4 salmon fillets (6 ounces each)1/4 cup packed brown sugar1/4 cup maple syrup3 tablespoons bourbon2 tablespoons olive oil1/4 cup chopped walnuts4 green onions, chopped4 bacon strips, cooked and crumbled
Preparation
Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes. In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.
