Ingredients
4 cups fresh or frozen blueberries1/2 cup maple syrup2 tablespoons cornstarch1 teaspoon ground cinnamon1-1/4 cups all-purpose flour3/4 cup packed brown sugar1/2 cup cold butter1 teaspoon almond extract Vanilla ice cream, optional
Preparation
Preheat oven to 375°. In a large bowl, combine blueberries, syrup, cornstarch and cinnamon. Transfer to a greased 8-in. square baking dish. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; stir in extract. Sprinkle over top.
Bake until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, serve with ice cream.
