Ingredients
4 fresh or frozen blackberries, thawed5 fresh mint leaves1 tablespoon maple syrup1 lime wedge1/4 cup club soda, chilled1-1/2 ounces light rum1/2 to 3/4 cup ice cubes
Preparation
In a glass, muddle the blackberries and mint with maple syrup. Squeeze lime wedge into the glass. Stir in club soda and rum. Strain into a chilled glass; serve with ice.
