Maple Baked Salmon Recipe

Ingredients

6 salmon fillets (6 ounces each)1/4 cup packed brown sugar1/4 cup maple syrup3 tablespoons reduced-sodium soy sauce1 tablespoon Dijon mustard1/4 teaspoon pepper4 teaspoons sliced almonds, toasted, optional

Preparation

Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon.

Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with fork. Sprinkle with almonds if desired.