Ingredients
6 large eggs1 cup half-and-half cream1 cup 2% milk1/4 cup maple syrup2 tablespoons sugar1/4 teaspoon ground cinnamonDash salt16 slices French bread (1 inch thick)10 bacon strips, cooked and crumbledAdditional maple syrup
Preparation
In a shallow bowl, whisk first 7 ingredients. Dip both sides of bread in egg mixture. Arrange bread slices into 2 overlapping rows in a greased 13x9-in. baking dish. Pour remaining egg mixture over top. Refrigerate, covered, overnight.
Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with bacon. Bake, uncovered, until lightly browned, 10-15 minutes longer. Serve with additional syrup.
