Ingredients
3/4 cup all-purpose flour1 egg, beaten1/4 cup maple syrup1/4 cup buttermilk3 large apples, peeled, cored and cut into 1/4-inch ringsOil for deep-fat fryingConfectioners’ sugar
Preparation
In a shallow bowl, combine the flour, egg, syrup and buttermilk. Dip apple rings on both sides into batter.
In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry apple rings, a few at a time, for 2 minutes or until golden brown. Drain on paper towels. Dust with confectioners’ sugar.
