Ingredients
1 pound ground beef1/4 cup chopped onion1/4 cup chopped green pepper1 teaspoon salt1/4 teaspoon pepper1 tablespoon chopped fresh parsley1 can (4 ounces) mushroom stems and pieces, drained1 large egg, beaten1/4 cup whole milk1/2 cup seasoned dry bread crumbs8 ounces manicotti (14 tubes) manicotti, cooked and drained4 cups spaghetti sauce, divided1 cup shredded process cheese (Velveeta)
Preparation
In a skillet, cook ground beef, onion, green pepper, salt and pepper until vegetables are tender; drain. Stir in parsley, mushrooms, egg, milk and bread crumbs; mix well.
Stuff filling into manicotti shells. Pour two cups of spaghetti sauce into a greased 13x9-in. baking dish. Place shells on sauce; top with remaining sauce.
Cover and bake at 350° for 25-30 minutes. Uncover and sprinkle with cheese. Return to oven for 5 minutes or until cheese is melted.
