Ingredients
4 uncooked manicotti shells1/2 pound bulk Italian sausage1-1/2 cups meatless spaghetti sauce1 cup ricotta cheese1/2 cup shredded part-skim mozzarella cheese, divided1/4 cup grated Parmesan cheese1/2 teaspoon Italian seasoning1/4 teaspoon garlic powder1/4 teaspoon pepper
Preparation
Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.
Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased small baking dish. Top with sausage mixture.
Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.
