Ingredients
1/4 cup honey1/4 cup lemon juice1/2 teaspoon grated lemon zest1 small mango, peeled and diced1 tablespoon canola oil1 small onion, peeled and quartered1 jalapeno pepper, seeded and halved1 teaspoon paprika1/2 teaspoon garlic salt1/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/4 teaspoon pepper2 boneless skinless chicken breast halves (6 ounces each)
Preparation
In a small bowl, whisk the honey, lemon juice and zest until blended. Set aside 1/4 cup. In a small bowl, gently combine the mango and remaining honey mixture; cover and refrigerate. In a blender or food processor, combine the oil, onion, jalapeno, paprika, garlic salt, cinnamon, allspice, pepper and reserved honey mixture; cover and process until onion and jalapeno are finely chopped.
Place the chicken in an 8-in. square baking dish coated with cooking spray. Spoon half of the spice mixture over each piece turn over and top with remaining mixture. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear. Serve with mango mixture.
