Mango Rice Pudding Recipe

Ingredients

2 cups water1/4 teaspoon salt1 cup uncooked long grain brown rice1 medium ripe mango1 cup vanilla soy milk2 tablespoons sugar1/2 teaspoon ground cinnamon1 teaspoon vanilla extractChopped peeled mango, optional

Preparation

In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, 35-40 minutes or until water is absorbed and rice is tender.

Meanwhile, peel, seed and slice mango. Mash mango with a potato masher or fork.

Stir milk, sugar, cinnamon and mashed mango into rice. Cook, uncovered, on low 10-15 minutes longer or until liquid is almost absorbed, stirring occasionally.

Remove from heat; stir in vanilla. Serve warm or cold, with chopped mango if desired.