Ingredients
1 cup chopped peeled mango1 cup pineapple tidbits1/2 cup diced sweet red pepper1 plum tomato, seeded and chopped3 tablespoons minced fresh cilantro2 green onions, sliced2 tablespoons lime juice1 tablespoon lemon juice1 jalapeno pepper, finely choppedTortilla chips
Preparation
In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
