Ingredients
4 cups mango nectar2 cups orange juice2 tablespoons lime juice1 bottle (1 liter) club soda, chilledLime slices, optional
Preparation
In a large pitcher, combine the nectar and juices. Refrigerate for at least 1 hour.
Just before serving, stir in club soda. Serve in champagne flutes or wine glasses. Garnish with lime slices if desired.
