Ingredients
2 cups all-purpose flour1-1/2 cups sugar1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon3 eggs1/2 cup vegetable oil1 teaspoon vanilla extract2 cups chopped mangoes1/2 cup chopped dates1/2 cup chopped walnuts or macadamia nuts
Preparation
Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in mangoes, dates and nuts (batter will be stiff).
Spoon into two greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
