Ingredients
2 cups all-purpose flour1 cup sugar2 teaspoons baking soda2 teaspoons ground cinnamon1/2 teaspoon salt3 eggs, lightly beaten3/4 cup vegetable oil1 tablespoon lime juice2 cups diced ripe mango1 medium ripe banana, mashed1/2 cup raisins1/2 cup chopped walnuts
Preparation
In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts.
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
