Ingredients
1 tablespoon butter1 boneless pork loin roast (2 to 3 pounds)1/2 teaspoon each salt, pepper and ground gingerMANGO CHUTNEY:2 medium mangoes, peeled and cubed1/4 cup finely chopped red onion1/4 cup finely chopped sweet red pepper1 jalapeno pepper, seeded and minced2 tablespoons white vinegar1 tablespoon grated fresh gingerroot1/8 teaspoon each salt, ground turmeric and ground cloves
Preparation
In a large skillet, heat butter over medium-high heat. Brown pork on all sides. Sprinkle with the salt, pepper and ginger.
Place on a rack in a shallow roasting pan. Bake at 350° for 1 to 1-1/2 hours or until a thermometer reads 145°. Remove roast from oven; tent with foil. Let stand for 10 minutes before slicing.
Meanwhile, in a large saucepan, combine all chutney ingredients. Cook, uncovered, over medium heat for 8-10 minutes to allow flavors to blend, stirring occasionally. Serve with pork.
