Mango Chicken Curry Recipe

Ingredients

1/2 cup chopped onion1 medium sweet red pepper, julienned2 teaspoons canola oil1-1/2 pounds boneless skinless chicken breasts, cut into thin strips1 tablespoon curry powder2 teaspoons minced fresh gingerroot1 teaspoon minced garlic1/2 teaspoon salt1/8 teaspoon cayenne pepper1 cup chopped peeled mango3/4 cup light coconut milk2 tablespoons tomato pasteHot cooked rice, optional

Preparation

In a large skillet, saute onion and red pepper in oil for 2-4 minutes or until crisp-tender. Add the chicken, curry, ginger, garlic, salt and cayenne. Cook and stir for 5 minutes.

Stir in the mango, coconut milk and tomato paste; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Serve with rice if desired.