Ingredients
4 cups all-purpose flour2-1/2 cups sugar4 teaspoons ground cinnamon3 teaspoons baking soda1 teaspoon salt6 large eggs, room temperature1-1/2 cups canola oil2 teaspoons vanilla extract4 cups chopped peeled mango1 cup chopped walnuts, optional1 cup raisins, optional
Preparation
Preheat oven to 325°. In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt. In another bowl, whisk eggs, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in mangoes and if desired, walnuts and raisins.
Transfer to a greased 13x9-in. baking dish lined with parchment. Bake until a toothpick comes out clean, 11/4-11/2 hours Cool completely in dish on a wire rack.
