Ingredients
4 ounces reduced-fat cream cheese2 tablespoons lime juice1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce1 medium sweet red pepper, finely chopped2/3 cup cubed avocado3 green onions, thinly sliced1/3 cup chopped fresh cilantro8 round rice paper wrappers (8 inches)1 medium mango, peeled and thinly sliced2 cups alfalfa sprouts
Preparation
Mix cream cheese, lime juice and chili sauce; gently stir in pepper, avocado, green onions and cilantro.
Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off.
Place wrapper on a flat surface. Place cream cheese mixture, mango and sprouts across bottom third of wrapper. Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve immediately.
