Ingredients
9 cups torn mixed salad greens1 can (11 ounces) mandarin oranges, drained1/3 cup thinly sliced green onions2 teaspoons unsalted sunflower kernelsDRESSING:3 tablespoons canola oil2 tablespoons sugar2 tablespoons cider vinegar1 tablespoon orange juice concentrate1-1/2 teaspoons red wine vinegar1-1/2 teaspoons chopped onion1/2 teaspoon ground mustard1/4 teaspoon salt
Preparation
In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.
