Ingredients
1/3 cup olive oil1/4 cup cider vinegar1/4 cup orange juice2 tablespoons minced fresh parsley2 tablespoons honey1 garlic clove, minced1 teaspoon chili sauce1/2 teaspoon salt4 cups torn romaine1 pound cooked beef sirloin steak, sliced1 cup sliced fresh strawberries1 small red onion, sliced1 can (11 ounces) mandarin oranges, drained2 cups pecan halves, toasted1 (5.3 ounces) fresh goat cheese, crumbled
Preparation
In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
