Ingredients
1-1/4 pounds boneless pork loin chops, cut into strips1/4 teaspoon pepper1/8 teaspoon salt1 tablespoon canola oil1 can (11 ounces) mandarin oranges1-1/2 cups water1 package (6.2 ounces) fast-cooking long grain and wild rice mix1/4 cup thinly sliced green onions
Preparation
Sprinkle pork with pepper and salt. In a large skillet, brown pork in oil. Meanwhile, drain oranges, reserving juice; set oranges aside.
Add the water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink and liquid is absorbed. Stir in oranges; heat through.
