Ingredients
1 can (20 ounces) pineapple chunks1 can (15 ounces) mandarin oranges segments1 package (3 ounces) tapioca pudding mix1 package (3 ounces) cook-and-serve vanilla pudding mix1 jar (6 ounces) maraschino cherries, drained2 medium firm bananas, sliced
Preparation
Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a large saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat; cool.
Place the pineapple, oranges and cherries in a 2-qt. bowl; pour dressing over and stir to coat. Chill for several hours. Add bananas just before serving.
