Ingredients
2 cups torn mixed salad greens1/2 cup mandarin oranges1/4 cup chopped walnuts, toastedCITRUS VINAIGRETTE:3 tablespoons orange juice2 teaspoons balsamic vinegar1 teaspoon olive oil1 teaspoon honey1 teaspoon Dijon mustard1 teaspoon reduced-sodium soy sauce1/2 teaspoon minced fresh gingerroot1 garlic clove, minced
Preparation
Place greens on two serving plates; top with oranges and walnuts. In a blender, combine the vinaigrette ingredients; cover and process until blended. Drizzle over salads.
