Ingredients
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes1/2 cup water1/3 cup vinegar3 tablespoons brown sugar3 tablespoons vegetable oil, divided1 tablespoon soy sauce2 chicken bouillon cubes1/3 to 1/2 cup mayonnaise2 tablespoons honey2 tablespoons lemon juice2 teaspoons minced parsley2 teaspoons ground mustard1/4 teaspoon dried minced onion1 package (10 ounces) ready-to-serve salad or 4 cups torn lettuce1 can (11 ounces) mandarin oranges, drained1 cup chow mein noodles1 green onion, thinly sliced2 tablespoons sliced almonds
Preparation
In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated.
Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.
