Ingredients
1-1/2 cups uncooked long grain rice4 boneless skinless chicken breast halves (1 pound)1/2 cup sliced fresh mushrooms2 cups orange juice1 cup chicken broth1/2 teaspoon saltPepper to taste1 can (15 ounces) mandarin oranges, drainedPaprika and minced fresh parsley, optional
Preparation
Spread rice in a greased shallow 3-qt. baking dish. Top with chicken and mushrooms. Pour orange juice and broth over all. Sprinkle with salt and pepper.
Cover and bake at 350° for 45-50 minutes or until chicken juices run clear and rice is tender. Garnish with oranges, paprika and parsley if desired.
