Ingredients
1 cup orange juice1/2 cup soy sauce2 tablespoons Worcestershire sauce1 teaspoon garlic powder1/4 teaspoon ground ginger1 pound beef round steak, cut into thin strips2 cups fresh or frozen snow peas1 medium green pepper, julienned1 cup sliced fresh mushrooms2 tablespoons canola oil1 can (11 ounces) mandarin oranges, drained2 tablespoons cornstarchHot cooked rice
Preparation
In a bowl, combine the first five ingredients; remove half and set aside. Add beef to remaining marinade; cover and refrigerate for 15 minutes. In a large skillet or wok, stir-fry vegetables in oil for 2 minutes; remove and keep warm.
Drain and discard marinade. In the same skillet, stir-fry beef until no longer pink. Add the oranges and reserved vegetables. Combine the cornstarch and reserved marinade until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.
